When Life Gives You Lemons… Make Lemony Basil Alfredo

A Lesson in Embracing New Beginnings

I eagerly look forward to heading to the market on a hunt for my favorite autumn vegetables when the crisp air arrives every year, waiting to cook those vegetables into something delicious. Tonight, I was craving pasta with Brussels sprouts and green onions. It’s rich and hearty and feels like autumn—cozy, comforting, and full of depth. But as I started gathering my mise en place, my plans were unexpectedly derailed.